Ever bite into a crispy piece of freshly fried bacon with your breakfast? With bacon trends blowing up in the foodie world over the last few years, do you ever stop and wonder:
"Hey, what's the history behind this salty piece of meat I'm about to put in my mouth?"
This piece I did for FOODSCAPE, "Canadian Bacon," gives us a look into the lives of these delicious breakfast creatures. What we have is a window into at their problems, their loves, and their sorrows.